Chocolate Chip Cookies

by - 8:05 PM


 

Ingredients:
- 1       cup butter (softened)
- 3/4    cup brown sugar
- 1/8    tsp salt
- 1/4    cup white sugar
- 1        tsp vanilla extract
- 2        eggs
- 1        package (3,5 ounce) instant vanilla pudding mix
- 2 1/4 cups all-purpose flour
- 1        tsp baking soda
- 2        cups semisweet chocolate chips
- 1        cup chopped walnuts (optional)

How To:
1. Preheat oven to 175 C. Sift together the flour and baking soda. Set aside.
2. In a large bowl, cream together the butter, brown sugar & white sugar. Beat in the instant pudding, mix until blended. Stir in the eggs & vanilla. Finally, stir in the chocolate chip & nuts.
3. Drop by spoonful onto baking sheet. Bake for 10-12 minutes or until lightly browned.

p.s. I let my cookie dough sit in the refrigerator for an hour or so.

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